Ingredients:

• 2 cups mixed greens (spinach, arugula, etc.)
• 1/2 cup pomegranate seeds
• 1/4 cup walnuts (chopped)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Directions:

1. Toss the mixed greens, pomegranate seeds, and walnuts in a salad bowl.
2. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
3. Toss and serve!

Why it’s good: Pomegranates have antioxidants that help reduce liver inflammation, and walnuts are rich in omega-3 fatty acids that support liver health.