Ingredients:

• 1/2 head of cabbage (shredded)
• 2 cups kale (chopped)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions:

1. In a large pot, heat olive oil and sauté onion and garlic until softened.
2. Add cabbage, kale, and vegetable broth.
3. Bring to a simmer for 20 minutes until the vegetables are tender.
4. Season with salt and pepper and enjoy!

Why it’s good: Cabbage and kale are high in sulfur compounds, which assist in detoxifying the liver. They also provide fiber and antioxidants to support liver function.