Ingredients:

• 4 salmon fillets
• 2 garlic cloves (minced)
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C).
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix olive oil, minced garlic, lemon juice, rosemary, salt, and pepper.
4. Pour the garlic-lemon mixture over the salmon fillets.
5. Roast for 12-15 minutes, or until salmon is cooked through.

Why it’s good: Garlic has sulfur compounds that help the liver detoxify, and omega-3 fatty acids in salmon support overall liver function.